Loaded Pre, Sour Punch Sour Blue Raz is a pre-workout powder from RYSE, sold in a 453 g pack with a Sour Punch Sour Blue Raz flavour. It’s a scoop-and-mix format for people who want to build a pre-workout drink ahead of training rather than use a ready-to-drink shot or can.
Key details
- Brand: RYSE
- Format: powder, 453 g
- Flavour: Sour Punch Sour Blue Raz
- Servings per pack: 30
- Pack weight: 0.555 kg
- EAN: 810137320922
Good to know
Follow the scoop size and water volume printed on the label rather than estimating, and check the ingredient list for stimulant content and allergens before your first use. Store the pack tightly sealed in a cool, dry place between uses. See more powder and ready-to-drink formats in Pre & Post Workout.
Composition
Citric Acid, Malic Acid, Silica, Natural and Artificial Flavor, Sodium Bicarbonate, Potassium Bicarbonate, L-Tartaric Acid, Sucralose, Edible Glitter (gum arabic, spirulina extract for color), Spirulina Extract (color), Acesulfame Potassium, Calcium Silicate, Vegetable Juice (color)
How to use
Dissolve a single serving of the product 10 g (1.5 scoop) in 200-250 ml of water in a shaker. Take one serving 30 min before the training. Product is intended for adults with increased physical activity. Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing woman must not take the product. Keep out of the reach of children. Nutritional information Ingredients L-citrulline malate, L-arginine alpha-ketoglutarate, L-arginine, beta-alanine, taurine, beetroot root extract (Beta vulgaris L.) DER 4: 1, magnesium salts of citric acid (magnesium), L- tyrosine, anhydrous caffeine, grape seed extract (Vitis vinferaL.) – 95% proanthocyanidins, flavor, L-ascorbic acid (vitamin C), sweetener: sucralose; anti-caking agent: silicon dioxide; sweetener: acesulfame K; black pepper fruit extract (Piper nigrum L.) – 95% piperine, pyridoxine hydrochloride (vitamin B6).
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