Protein

The ingredient list names the protein source. Whey and casein are milk proteins, plant protein powders are made from sources such as pea, rice or soy, beef protein is made from beef and egg protein from egg white. A blend names several proteins, and the first one listed is present in the largest amount.

Take the protein per 100 g from the nutrition table and scale it to the scoop: 80 g of protein per 100 g is 24 g in a 30 g scoop. Dividing the tub weight by the scoop weight gives the number of servings, so a larger scoop can mean fewer servings from the same tub.

Protein bars, wafers and snack bars are in Protein Bars, and ready-to-drink shakes are in Ready To Drink Protein, both under Food & Drink. Shaker bottles for mixing powders are in Shakers & Bottles under Accessories. This category lists protein powders and mixes, which you can compare by protein per 100 g and per serving.