Trained by JP Cream of Rice, Triple Chocolate - 2000 grams

Name: Trained by JP Cream of Rice, Triple Chocolate - 2000 grams
Brand: Trained by JP
SKU: P49721
Price: 20.99 EUR
Availability: InStock

€20.99

VAT included for Ireland. Delivery cost and terms

Trained by JP Cream of Rice, Triple Chocolate is a 2000g carbohydrate powder from the Weight Gainers & Carbs range at Supplenivo, giving 80 servings. It’s chosen by people who want an easily digestible rice-based carb source to add to meals or shakes around training.

GTIN: 634114054057

Flavour

Apple Pie

Banoffee

Birthday Cake

Blueberry Muffin

Cherry Bakewell

Chocolate Banana

Chocolate Fudge

Chocolate Hazelnut Spread

Chocolate Orange

Chocolate Peanut Butter Cup

Cookies & Cream

Custard Cream

Lemon Meringue Pie

Maple Syrup

Salted Caramel

Sticky Toffee Pudding

Strawberry Cream

Triple Chocolate

Vanilla

White Chocolate Coconut

100 in stock

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SKU: P49721 Category: Weight Gainers & Carbs

Trained by JP Cream of Rice, Triple Chocolate is a rice-based carbohydrate powder from the Weight Gainers & Carbs range, flavoured Triple Chocolate. It’s typically chosen by athletes and lifters looking to add a simple, easily digestible carbohydrate source to a shake or meal around training sessions.

Key details

Brand: Trained by JP
Format: Cream of rice powder, Triple Chocolate flavour
Servings per pack: 80
Pack weight: 2.05 kg
EAN: 634114054057

How to choose

Cream of rice is a carbohydrate food rather than a protein or vitamin product, so no nutrient function claims apply here. Follow the label for the recommended serving size and preparation method, since cream of rice is usually mixed with water or milk before eating. Compare it with other carb sources in the weight gainers & carbs category at Supplenivo.

Composition

Oat flour porridge blend

How to use

Add one scoop (25g) into a microwaveable bowl. Slowly add and stir in boiling water until desired consistency has been achieved. Allow to cool before consuming. Powder settles over time, we recommend weighing for the most accurate measure.