100% Whey, Strawberry & Raspberry – 2000 grams is a powder product from Reflex Nutrition. This Supplenivo listing keeps the commercial identity explicit so you can compare format, portion count and pack codes before ordering.
Key details
- Brand: Reflex Nutrition
- Format: powder
- Portions per pack: 66
- EAN: 5033579014067
How to choose
Choose this listing when you specifically want Reflex Nutrition’s 100% Whey, Strawberry & Raspberry in the stated powder and portion count. Compare the composition and usage sections on this page when source-backed facts are available for this SKU.
Composition
Vanilla: Instantised Whey Protein Concentrate (97%) (Ultra-Filtered Whey Protein Concentrate (MILK), Emulsifier (SOYA Lecithin)), Flavourings, Thickener (Cellulose Gum), Sea Salt, Sweetener (Sucralose), Bacillus Coagulans (LactoSpore®), Colour (Carotenes), Sweetener (Steviol Glycosides from Stevia).Chocolate: Instantised Whey Protein (91%) (Ultra-Filtered Whey Protein Concentrate (MILK) (84%), Whey Protein Isolate (MILK) (7%), Emulsifier (SOYA Lecithin)), Cocoa Powder, Flavourings, Thickener (Cellulose Gum), Sea Salt, Sweetener (Sucralose), Bacillus Coagulans (LactoSpore®), Sweetener (Steviol Glycosides from Stevia).Salted Peanut Caramel: Instantised Whey Protein Concentrate (94%) (Ultra-Filtered Whey Protein Concentrate (MILK), Emulsifier (SOYA Lecithin)), Flavourings, Thickener (Cellulose Gum), Sea Salt, Cocoa Powder, Sweeteners (Sucralose, Steviol Glycosides from Stevia), Bacillus…
How to use
Consume 1–3 servings daily, ideally before or after training. Mix 30g (around one heaped scoop) with 200ml water or skimmed milk in a shaker or blender. For a thicker consistency, use less liquid or non-skimmed milk. Once mixed, drink immediately. The scoop measures volume, not weight, so for accuracy we recommend using scales. This product is a food supplement and should be used in conjunction with a varied and balanced diet and a healthy lifestyle, not as a substitute for such. Do not exceed…









Reviews
There are no reviews yet.