Naughty Boy Cream of Rice, Birthday Cake - 2000 grams

Name: Naughty Boy Cream of Rice, Birthday Cake - 2000 grams
Brand: Naughty Boy
SKU: P50668
Price: 23.99 EUR
Availability: InStock

€23.99

VAT included for Ireland. Delivery cost and terms

Naughty Boy Cream of Rice in Birthday Cake flavour is a flavoured rice-based carbohydrate powder from the Weight Gainers & Carbs range, supplied in a 2000 g tub with 80 servings per pack. It suits people wanting an easy-to-prepare carb source alongside their regular meals.

GTIN: 5061071620196

Size

1kg

2kg

Flavour

Banoffee Pie

Birthday Cake

Caramel Biscuit

Chocolate Brownie

Chocolate Orange

Cinnamon Cereal

Maple Syrup

Strawberry Cheesecake

10 in stock

Dispatched from inside the EUNo import customs procedure for EU deliveries.
Delivery charge shown before paymentSee delivery details
14-day EU withdrawal rightSee conditions and exclusions
Secure card paymentPayment details are handled by Stripe.

SKU: P50668 Category: Weight Gainers & Carbs

Naughty Boy Cream of Rice, Birthday Cake is a flavoured rice-based carbohydrate powder from the Weight Gainers & Carbs range. It’s typically chosen by people who want a simple, palatable source of carbohydrate to prepare as a hot or cold cereal alongside their regular meals.

Key details

Brand: Naughty Boy
Format: Cream of Rice powder
Flavour: Birthday Cake
Pack size: 2000 g
Servings per pack: 80
Pack weight: 2.3 kg
EAN: 5061071620196

How to choose

Cream of Rice flavours are largely a matter of personal taste, so pick Birthday Cake if that’s the profile you enjoy in a carb-based cereal. As with any powdered product, follow the preparation and serving guidance printed on the label rather than guessing amounts. Browse the full Weight Gainers & Carbs range for other carbohydrate options and pack sizes.

Composition

Oat flour porridge blend

How to use

Add one scoop (25g) into a microwaveable bowl. Slowly add and stir in boiling water until desired consistency has been achieved. Allow to cool before consuming. Powder settles over time, we recommend weighing for the most accurate measure.