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Applied Nutrition Cream of Rice, Unflavoured - 2000 grams

19.99

VAT included for Ireland. Delivery cost and terms

This is the Unflavoured version of Applied Nutrition’s Cream of Rice, a rice-based carbohydrate powder in a 2000 g tub with 67 servings. It’s suited to those who prefer to add their own flavouring or mix it into other foods.

GTIN
5056555200759

100 in stock

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SKU: P43441 Category:

For those who’d rather not have an added flavour, Applied Nutrition also sells Cream of Rice Unflavoured, a rice-based carbohydrate powder in the same 2000 g tub size with 67 servings. It sits in Supplenivo’s carb supplements category and suits cooking, baking or mixing into other flavoured shakes and recipes.

Key details

  • Brand: Applied Nutrition
  • Format: Unflavoured rice powder
  • Servings per tub: 67
  • Pack weight: 2.3 kg (2000 g)
  • EAN: 5056555200759

How to choose

Because there’s no added flavour, this version is easy to combine with other ingredients or recipes — check the label for serving size and preparation instructions before use. See the rest of the flavoured options in Supplenivo’s carb supplements category if you’d prefer a sweeter version.

Composition

Apple Crumble White Rice Flour, Flavouring, Salt, Sucralose, Ground Cinnamon. Golden Syrup White Rice Flour, Flavouring, Salt, Colour (E150a), Sucralose. Raspberry Ripple White Rice Flour, Flavouring, Salt, Sucralose. Toffee Biscuit White Rice Flour, Flavouring, Skim Milk Powder, Salt, Colour (E150a), Sucralose. Unflavoured White Rice Flour. ALLERGENS: Please see ingredients in BOLD.

How to use

Option 1 Mix 1 scoop (30g) with 100-150ml of boiling water. Stir well and leave for 1-2 minutes. Stir again and enjoy. Option 2 Mix 1 scoop (30g) with 100-150ml of cold water or milk and stir well. Place into microwave for 2 minutes. Stir again and enjoy. Scoops are estimate only, weighing scalse are recommended.

Additional information

Weight 2.3000 kg
Brand

Applied Nutrition

Dietary Features

Vegan

Form

Cream / Lotion / Gel

Flavour

Unflavoured

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